xorom si
salt / sel |
poobar bi
pepper / poivre |
tibmasi bi / jimbo
stock cubes |
laaj ji garlic / ail |
tamaate lóqati ji
tomato paste / purée de tomates |
diw gi
animal fat, oil / corps gras |
dëwlin/diwlin ji
cooking oil / huile alimentaire |
suukar si
sugar / sucre |
sunguf si
flour of any cereal / farine |
bol bi
flour of any cereal / farine |
fëriñ/fariñ si
wheat flour / farine de blé |
sanqal si
semolina of any grain / semoule |
araw / karaw li
small balls of millet or rice flour |
ruy bi
millet porridge / bouillie |
cere ji
millet couscous |
cere faas ji
moroccan couscous |
gejj wi
dried fish / poisson sec |
yéet ji
type of dried shellfish |
paañ bi
type of shellfish |
njar mi
mixture of curdled milk and water |
soow mi / meew mi
milk |
mbaanig mi / yaawuur bi
creamy whey / yogurt |
kàcc mi
sour whey / lait caillé aigre |
dax bi
whey / beurre |
lewuur de buulaansi?
yeast / levure de boulangerie |
|
kafe gi
coffee / café |
warga wi
green tea |
cin li
cooking pot / marmite |
ndab li / bool bi
eating bowl |
furno bi
charcoal stove |
leket / leget gi
calabash bowl / calebasse |
paaka bi
knife / couteau |
kuddu gi
spoon / cuillère |
macaat / mucaat mi
fish bones head etc which is taken out of the meal |
|
xóoñ yi
hard cooked rice / gratin |
ñeex mi
sauce |
roof bi
stuffing / farce |
laalo ji
thickener made of the leaves of baobab tree |
ceebu jën bi |
maafe mi |
laax millet porridge |
cafaay
sauce served with laax |
cere mbuum | yaasa bi |
suppu-kànje |
cu bi |
domodaa bi |
mbaxal mi | ñànkata bi | mbuum mi |
sómbi bi | fataaya | beñe bi |
dak (to make balls) | sàqami (to chew) | yëy (to chew) [hard foods] | wann (to swallow) |
warax (to swallow without chewing) | mar (to lick) | macc (to suck) | |
yabbi (spit out of one's mouth) | gallaxndiku (rinse the mouth) | mos (to taste) | sotti (to pour) |
talaale (to saute) | ñulug (add water to the pot) | sebet (wash the rice) | xeppi (pour out) |
tay (steam rice by sealing the pot with a rag) | suus (to be stream cooked) | suusal (to steam) | |
seppi (remove cooked vegetables or fish from the pot) | yakk (to remove from the pot and place in serving bowl) | ||
séddale (to divide prepared food into serving bowls) | sóor (to put steamed rice in the sauce) | xóoyal (to thin down, mix with water) |